Dosa is a popular South Indian dish known for its crispy, thin texture and delightful flavor. It’s a type of savory crepe made from a fermented batter of rice and urad dal (black gram), which gives it a distinct tangy taste and a light, airy crunch. The batter is spread thinly on a hot griddle or tava, cooking to a golden-brown perfection.
Dosa comes in various forms, from the classic plain dosa to more elaborate versions like masala dosa, which is stuffed with a spiced potato filling, or rava dosa, made with semolina for a unique texture. The dish is typically served with an array of accompaniments, including coconut chutney, tomato chutney, and sambar—a flavorful lentil soup with vegetables.
Versatile and beloved for its deliciousness and ease of preparation, dosa can be enjoyed as a breakfast, snack, or main meal. Its crispy exterior and soft, slightly chewy interior make it a delightful experience with every bite. Whether folded, rolled, or served with a variety of fillings, dosa remains a cherished staple in Indian cuisine.
