Noodles are a staple food in many cultures, characterized by their elongated, often slender shape. They come in a variety of forms, ranging from thin strands like vermicelli to wide, flat ribbons like pappardelle. Made from a mixture of flour and water, and sometimes eggs, noodles are versatile and can be prepared in numerous ways—boiled, stir-fried, or baked. They serve as a base or accompaniment in a wide array of dishes, from classic Italian pasta and Chinese lo mein to Japanese ramen and Thai pad Thai.
The texture and flavor of noodles can vary depending on the type and preparation method. They might be chewy, silky, or even crispy, absorbing and complementing the flavors of sauces, broths, and other ingredients they’re paired with. Noodles are celebrated for their adaptability, making them a beloved choice in comfort food as well as gourmet cuisine. Whether enjoyed in a simple bowl of broth or a complex, saucy stir-fry, noodles offer endless culinary possibilities and are a cherished element of many global dishes.
