Shahi paneer

How to make Shahi paneer

HOW MAKE TO SHAHI PANEERhow to make shahi paneer

Shahi Paneer is one of the most beloved dishes in Indian cuisine, known for its rich, royal heritage and luxurious flavors.how to make shahi paneer 

Originating from the royal kitchens of the Mughal emperors, this dish combines succulent paneer (Indian cottage cheese) with a creamy, aromatic gravy that tantalizes the taste buds. how to make shahi paneer.

 

The word shahi means “royal,” and just like its name, Shahi Paneer brings a touch of grandeur to your meal, making it perfect for festive occasions or special family dinner. So lets know how to make shahi paneer.

Shahi Paneer’s roots lie in the Mughlai culinary tradition, which was known for its extravagant use of spices, dry fruits, and rich gravies. The Mughal emperors, who ruled India from the 16th to the 19th century, were connoisseurs of fine food, and their kitchens were known for producing elaborate and opulent dishes. Shahi Paneer was crafted for royal banquets, often incorporating exotic ingredients that were a reflection of the multicultural influences in the Mughal court.how to make shahi paneer 

 

The dish evolved over time and was embraced by various regions of India, with each adding its unique touch to the recipe. Today, it is a popular vegetarian dish served in Indian restaurants and homes. how to make shahi paneer 

worldwide.Shahi Paneer is a rich and indulgent Indian curry made with soft cubes of paneer (Indian cottage cheese) cooked in a luxurious, creamy gravy. The term “Shahi” translates to “royal” in Urdu, and this dish is often considered a royal delicacy due to its rich flavors and elaborate preparation.The gravy of Shahi Paneer is typically made with a blend of ground nuts like cashews or almonds, along with aromatic spices like cardamom, cinnamon, cloves, and saffron. These ingredients combine to create a smooth, velvety texture with a hint of sweetness and a warm, fragrant aroma. The dish is further enhanced with yogurt or cream, making it decadent and luxurious in taste.

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Key Ingredients in Shahi Paneer

What makes Shahi Paneer so special is its lavish gravy, which is made from a mixture of aromatic spices, nuts, and dairy products.  The primary ingredients that give Shahi Paneer its signature taste are:How to make shahi paneer 

 

    • Paneer: The main star of the dish, paneer, is used as the protein source in place of meat, making it a favorite in vegetarian diets. Paneer is soft, spongy, and absorbs the flavors of the rich gravy beautifully.

    • Cream and Yogurt: To give the dish its creamy texture, a blend of fresh cream and yogurt is used. This not only enriches the gravy but also balances the spices.

    • Spices: A mix of whole and ground spices, such as cardamom, cinnamon, cloves, and bay leaves, is essential for the distinctive Mughlai flavor. The use of saffron in some variations also enhances the royal touch of the dish.

    • Nuts and Dry Fruits: Ground cashews or almonds are often added to the gravy, while raisins, melon seeds, or pistachios may also be used as garnish. These ingredients elevate the dish’s richness and provide a hint of sweetness that complements the spices.

    • Tomatoes and Onions: These form the base of the gravy, providing a tangy and savory balance to the creaminess of the dish.

How to Make Shahi Paneer

Ingredients:

    • 250 grams paneer (cubed)

    • 1 large onion (finely chopped)

    • 1 large tomato (pureed)

    • 1/4 cup cashew nuts (soaked and blended into a paste)

    • 1/4 cup fresh cream

    • 1/4 cup yogurt

    • 2 tbsp ghee (clarified butter)

    • 2-3 green cardamom pods

    • 1-inch cinnamon stick

    • 2-3 cloves

    • 1 bay leaf

    • 1/2 tsp turmeric powder

    • 1 tsp garam masala

    • Salt to taste

    • A pinch of saffron (optional)

    • Fresh cilantro for garnish

Instructions:

    1. Prepare the Gravy: In a pan, heat ghee. Add whole spices (cardamom, cinnamon, cloves, bay leaf) and sauté them until fragrant. Add finely chopped onions and cook until golden brown.

    1. Add Tomatoes and Spices: Stir in the tomato puree, turmeric powder, and salt. Cook until the oil begins to separate from the tomato paste, indicating the base is cooked.

    1. Blend the Cashew Paste: Add the cashew paste to the gravy and mix well. Cook for another few minutes, allowing the gravy to thicken.

    1. Add Dairy: Lower the heat and stir in the yogurt and fresh cream. Continue stirring to prevent the cream from curdling.

    1. Add Paneer: Add the paneer cubes to the gravy. Cook for 5-7 minutes on low heat, allowing the paneer to absorb the flavors of the gravy.

    1. Garnish and Serve: Garnish with chopped fresh cilantro and, if desired, a few strands of saffron for that extra royal t

These are the ingridients and recipe for  how to make shahi paneer.

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